B. Srilakshmi’s deep understanding of nutrition education comes from decades of experience. After working at the National Institute of Nutrition (NIN) in Hyderabad under renowned scientists like Dr. C. Gopalan and Dr. S.G. Srikantia, she moved into academia. She served as a lecturer at Anna Adarsh College for Women in Chennai for many years, and also taught at the S.V.T. College of Home Science at SNDT University in Mumbai.
B. Srilakshmi's Nutrition Science stands out as more than just a textbook; it is a comprehensive resource that has evolved alongside the field of nutrition in India for over three decades. For students, it offers a clear, structured, and incredibly detailed path to mastering the subject, ensuring they have a solid foundation for their careers and future studies.
The textbook is widely prescribed because it systematically aligns with university curricula. It typically covers several core modules: 1. Introduction to Nutrition Science
: Classification, functions, sources, and digestion. nutrition science book by srilakshmi pdf
This section defines the relationship between food, health, and disease. It introduces the concepts of overnutrition, undernutrition, and the socio-economic factors affecting food choices. 2. Macronutrients: Energy, Proteins, and Fats
To appreciate the textbook, it helps to know a bit about the author. , is a retired academic who had a long and distinguished career in the field of Food and Nutrition Sciences. She was also involved with the Indira Gandhi National Open University (IGNOU) as a program in-charge. Her expertise is reflected in the clarity and depth of her writing. She is the author of other well-known textbooks, including "Dietetics," "Food Science," and "Exercise Physiology Fitness and Sports Nutrition" , all published by New Age International.
If you are looking to find this specific text for your studies, let me know: Srikantia, she moved into academia
Comprehensive coverage of the B-complex spectrum and Vitamin C.
Overview of methods to maintain nutritional value. 3. Why Srilakshmi’s Nutrition Science is Highly Regarded
The book has been continuously revised to remain current, with these key editions: " "Food Science
"Nutrition Science" by B. Srilakshmi has stood the test of time, evolving through multiple editions to remain relevant for new generations of students. The journey of this textbook shows its continuous improvement and expansion:
The book boasts several key features that make it an indispensable resource for anyone interested in nutrition science:
Dietary guidelines for different age groups and lifestyles.